A New Cafe in Prospect Park
September 17, 2015
The Prospect Park Alliance has announced that Tip of the Tongue – Baked & Brewed, a popular local cafe, has opened an outpost in the historic Prospect Park Picnic House. The café, located at the Park’s Long Meadow, will be open from 8 am– 4 pm on Thursdays and Fridays, as well as 8 am–6 pm on Saturdays and Sundays through October 31.
Tip of the Tongue – Prospect Park, the second location of a popular neighborhood restaurant in Prospect Lefferts Gardens, will provide a full range of high quality espresso and coffee drinks, house-made pastries and lunch items. Their menu will include a variety of freshly baked breakfast pastries, cakes, cookies, sandwiches, salads and quiches. Visitors can also order signature Tip of the Tongue offerings, like prosciutto sandwiches on Cuban baguettes and bacon-gruyere scones.
“The Alliance is committed to improving amenities for all Park visitors, including high-quality food and drink options,” said Sue Donoghue, President of the Prospect Park Alliance. “We are delighted to partner with a beloved local business on this new café, which joins our growing list of food attractions, including the year-round Bluestone Café at Lakeside, and seasonal events such as Smorgasburg and the Food Truck Rally at Grand Army Plaza.”
At the conclusion of its fall season, Tip of the Tongue – Prospect Park is slated to re-open in the spring for the 2016 season.
At this members-only event, Prospect Park Alliance Partner, Landscape Architect...