Purslane, the Boathouse’s exclusive caterer, brings decades of experience to executing weddings, corporate gatherings, production shoots and other private events of all sizes and styles. Brought to you by the team behind well-loved Brooklyn restaurants Rucola, June and Rhodora, Purslane’s mission is zero waste and their food is ingredient-driven with a slow-food ethos and a vegetable-focused menu. Food is sourced locally and humanely with a focus on reducing food and material waste. Their primary mission is to provide food that is delicious, sustainable and beautifully executed. Purslane’s Executive Chef and event team work with you to create personalized, elegant, seamless and memorable events and experiences.